[…] Ingredients: 3 cups (or about ¼ of a) purple cabbage, shredded 3 cups (or about ¼ of a) green cabbage, shredded 1 cup (or about ½ of a) fennel bulb, shredded 1 carrot, julienned ¼ cup fennel leaves (taken from the top of the fennel bulb) 1/3 cup raisins 3 stalks of spring onions, chopped 1/2 cup my paleo Mayonnaise […]

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