Simple and delicious healthy recipes




3 cups (or about ¼ of a) purple cabbage, shredded
3 cups (or about ¼ of a) green cabbage, shredded
1 cup (or about ½ of a) fennel bulb, shredded
1 carrot, julienned
¼ cup fennel leaves (taken from the top of the fennel bulb)
1/3 cup raisins
3 stalks of spring onions, chopped
1/2 cup my paleo Mayonnaise
Himalayan or Celtic Sea salt and pepper to taste


Combine all ingredients into a salad bowl and pour the mayonnaise over and toss through.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Basic HTML is allowed. Your email address will not be published.

Subscribe to this comment feed via RSS

%d bloggers like this: