This is one of my favourite breakfast recipes EVER! My brother originally introduced me to this concept of putting banana in an omelette and I know it sounds weird (just banana and eggs) but trust me – this will rock your world.
SWEET BANANA OMELETTE
1 tsp coconut oil
1 tsp cinnamon
1/3 cup greek yoghurt or coconut yoghurt
1/2 cup fresh or frozen berries
Heat coconut oil in a fry pan on a low heat.
In a bowl, whisk the eggs with a fork and slice the banana into the egg mixture.
When the pan is hot, add the egg and banana mixture, ensuring that the banana is spaced out evenly.
Sprinkle the cinnamon over the omelette and put a lid on the fry pan.
Cook for 5 mins on medium-low heat.
Once cooked, the omelette should have risen and the egg should be cooked through.
Using a spatula flip the omelette in half so it’s folded over.
You can use any other garnishing you like: bee pollen, nuts, seeds, honey, coconut flakes etc
Place on a plate and serve with yoghurt and berries (If using frozen berries, make sure you heat them up first).